While studying for my MA in Journalism I produced a food magazine, as well as taking internships at Wanderlust and Healthy Food Mag. In the end I pursued marketing over journalism, however the skills I developed are constantly in use.

Mouth Magazine

Bin there, done thatBin there, done that

A short feature article exploring “freeganism” or “bin-diving”



Open for businessOpen for business

A (2013) review of Graveney & Meadow in Tooting, London



Home grownHome Grown

A feature taking a closer look at three local producers